Wijnjournaal.nl

The fabulous delight of Mateus

door | 15 jun 2013 | Internationaal

image001

Mateus is proud to introduce a new range of wines based on two taste expressions. Delightfully dry defines Mateus Baga and Shiraz dry rosé and Fabulously Fruity defines Mateus Aragonês semi-dry rosé. Both are presented in new premium Bordeaux bottles, whose contemporary labels clearly reveal each wine’s taste profile.

Rosé wine specialist Mateus is launching a new varietal range of wines made from indigenous Portuguese Baga, complemented by the internationally recognised Shiraz, and Aragonês grape varieties. This range explores a sensory approach, using the front label to communicate the style of each wine, revealing their taste profiles. Mateus Baga and Shiraz is a dry rosé vividly described as “intense and fresh with aromas of raspberry and cherry with a delightfully dry finish”, whereas Mateus Aragonês is a semi-dry rosé full of “rich summer berries with a delicate fresh palette and a fabulously fruity finish”.

Mateus Baga and Shiraz aims to appeal to an educated audience looking for a drier and arguably more sophisticated, refreshing rosé wine. Light and easy drinking, Mateus Aragonês has been designed specifically to appeal to younger wine consumers’ preferences by offering a semi-dry rosé with the taste, colour and aroma to suit this audience.

These exciting new wines, backed by more than 70 years of Mateus expertise and state-of-the-art technology, are brought to consumers in new, clear Bordeaux bottles, which give these new Mateus varietals a contemporary look and feel.

Mateus. Taste Matters.

image003

Meer nieuws

De geheimen van Sherry Wijnen in 45 minuten

De geheimen van Sherry Wijnen in 45 minuten

In 2025 gaat een nieuw jaar van de Europese campagne voor Sherry Wijnen van start. Deze campagne informeert zowel consumenten als professionals over de kwaliteitswijnen uit de Sherry-regio. Onderdeel van deze campagne is de Sherry Academy, een online en...

Lees meer
Wines of South Africa kondigt CapeWine 2025 aan

Wines of South Africa kondigt CapeWine 2025 aan

Van L naar R: Maryna Calow (WoSA), Michiel du Toit (Hillebrand Gori), Charmaine Swanepoel (DHL), Siobhan Thompson (WoSA), (Hillebrand Gori) and Francois Malherbe (DHL) De grootste wijnbeurs van het zuidelijk halfrond Wines of South Africa (WoSA) kondigt met trots de...

Lees meer
BASEL: PROSECCO BAR AT THE INTERNATIONAL AIRPORT

BASEL: PROSECCO BAR AT THE INTERNATIONAL AIRPORT

Bottega Prosecco Bar expands its presence to Switzerland with a new venue in partnership with the Lagardere group at Basel International Airport. The facility was opened on 29 November, a date close to the Christmas holidays and the peak of transits at the Swiss...

Lees meer
Franse Foodtech-gigant lanceert in Nederland 

Franse Foodtech-gigant lanceert in Nederland 

Co-founder: Alexandre Haggai (links in de pagina Co-founder Clément Benoit) Clone, de Europese foodtech-startup uit Parijs die €105 miljoen aan financiering heeft opgehaald, gaat officieel van start gaat in Nederland. Het doel is restaurateurs te ondersteunen bij het...

Lees meer
logo svbe
logo wijncursussen.nl
logo nix