Barley goes round the world – the new world of whisky by Peter EichhornAlmost unthinkable just a few years ago: no alcohol as a lifestyle segment. Non-alcoholic beers were only remotely reminiscent of the original, a beverage category of alcohol-free distillates did...
Ontdek al het moois wat de Zuid-Afrikaanse wijnindustrie te bieden heeft – Wines of South Africa (WoSA) keert na drie jaar wederom terug naar ProWein met het grootste aantal exposanten ooit op het generieke paviljoen. De internationale wijn en spirits beurs vindt...
The wine industry reacts proactively to the economic crisis Commissioned by ProWein, Geisenheim University polled experts from throughout the world across the entire value chain of the wine industry in late 2022, for the sixth time now. Participants include wine...
Barley goes round the world – the new world of whisky by Peter Eichhorn A classic that people never tire of – whisky. Many might first think of Scotland. And in actual fact, many parts of the world were inspired by the Scottish tradition and its distillation methods...
Hall 1 to become centre for non-alcoholic wines A topic currently trending and holding quite some potential are non-alcoholic wines – and this is not only the case in Germany. Only recently popstar Kylie Minogue hit the international headlines with the launch of...