4 februari 2021
Sustainability is an important issue and on-going dialogue for New York wines.Indeed, trends indicate that consumers are increasingly interested in purchasing sustainable products and are willing to pay more for them. Sustainable vineyard practices are widely regarded...
29 januari 2021
Qualified in winemaking from the University of Bordeaux, with a Masters degree in International Wine and Spirits Trade and a level 3 Wine And Spirit Education Trust diploma (ESC Dijon), he succeeds Guy Sarton du Jonchay (in charge of Maison Vidal-Fleury over the past...
