Selecteer een pagina

Dutch Cuisine chefs koken diner zonder toegevoegd zout, suiker en vet

Op maandagavond 22 februari kookten Dutch Cuisine ambassadeurs Edwin Vinke, Peter Gast en Luc Kusters een diner zonder toegevoegd zout, suiker en vet voor 125 gasten. Een van de aanwezige gasten was Minister Edith Schippers. De drie Dutch Cuisine chefs werden...

White treasures from Italy’s cool Alpine region

THE ALTO ADIGE: CANTINA TRAMIN GRANTS ITS WINES MORE TIME TO MATURE BEFORE RELEASE… Alto Adige – Südtirol, South Tyrol – is the northernmost region of Italy, known for its fresh and aromatic white wines. Girdled with fruit trees in its valleys beneath the...

A new Michelangelo trophy announced to celebrate Chenin Blanc

Coinciding with the Michelangelo’s 20th birthday this year, a new Chenin Blanc trophy has been announced. The trophy is sponsored by Cape Town based company, Juvenal Cork In recognition of the quality revolution taking place – as evidenced in the growing number...

Launching a new brand: Vinexpo feat. bettane+desseauve

Bordeaux, February 19th 2016  – Vinexpo, the organiser of international wine and spirits events, and bettane+desseauve, the company set up by the two internationally renowned wine experts, are launching a new brand – Vinexpo feat. bettane+desseauve– at Vinexpo...

Vinisud 2016 – The promise of a great vintage!

As if to emphasise the show’s unique “Passionately Mediterranean” identity, the 12th Vinisud opened its doors to radiant sunshine on February 16 at the Montpellier showground. This year’s event has confirmed the Mediterranean wine show’s legitimate place amongst the...